Food Preparation Specialist

Job Description:

Do you desire to work in an environment that respects and celebrates your unique qualities? Looking to join a team of friendly and cooperative individuals where flexibility is a key focus? Smokey Bones, an industry leader, is proud to have been recognized as a Certified Great Place to Work for two consecutive years! Take advantage of competitive pay, scholarship possibilities, exclusive discounts, and a vibrant culture that truly values your contributions. Learn why our customers return time and again and why we take pride in our status as a top workplace.

What we Offer:

• An entertaining setting where we value and honor our family members.
• Flexible scheduling.
• Immediate bonuses for all new hires.
• Enjoy reduced rates on meals and savings through gift card purchases.
• Employees at Smokey Bones can access the Employee Assistance Program (EAP) for free, including a crisis helpline and three counseling sessions.
• Enroll in a free membership to unlock discounted products and services, including pay-as-you-go plans, through the benefits hub.
• Bellevue University provides college scholarship support for Smokey Bones employees and their immediate family members

Preventative healthcare plan:

• Dental
• Vision
• Accident
• Critical Illness
• A restricted amount of compensation is available for diagnostic tests, hospital charges, and prescribed drugs
• Whole Life
• A recommended legal plan that provides access to numerous complimentary legal services and the potential for substantial savings of up to 70% on representation.
• Patient planning and advocacy services are centered on aiding individuals in devising thoughtful healthcare plans and championing for their concerns
• We are here to help you maximize your capabilities by providing avenues for career progression within the organization
• Added incentives introduced for full-time employees who completed one year of tenure

Job Duties:

• Set up the station and procure supplies in accordance with the expected volume of work
• Ready the components for the assembly process
• Spruce up and sanitize the workspace, throw away rubbish, and finish all mandated duties
• cleaning duties
• Aid support personnel in handling guest inquiries and needs professionally
• Report matters to upper management and handle difficulties in a constructive way
• Engage in productive communication with team members to secure guest approval
• Ensure to accurately adhere to the steps and instructions provided in recipes for successful cooking outcomes
• Operate effectively in a high-speed setting
• Follow protocols for maintaining health and safety standards in cooking and eating zones
• Carry out the Manager's guidance for the entire duration of the shift
• Interface with patrons and provide help with their inquiries

About Smokey Bones:

Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.

Requirements:

MINIMUM REQUIREMENTS:

• Skilled in English language communication with capabilities in speaking, reading, and writing.
• Allowed to participate in the workforce in the United States

ADDITIONAL REQUIREMENTS:

• Remarkable client relations and people-oriented aptitude
• Extensive awareness of the rules and standards governing the hygienic handling of food products
• Diligent focus on particulars
• High energy levels
• Working collectively with others is a valuable skill in a professional setting
• Excellent verbal communication

PHYSICAL REQUIREMENTS:

• Capable of flexing at the midriff and raising objects weighing up to 50 pounds to the waist.
• Proficient in moving objects weighing up to 50 pounds for distances reaching 25 feet.
• Demonstrating the ability to stay standing and alert for an 8-12 hour shift.
• Accomplished in actively listening, comprehending, and responding to the requests of staff and patrons in a high-decibel setting.
• Competent in working in diverse temperature environments, ranging from below 0°F to over 90°F, for the entire duration of the shift.