Dining Room Server

Job Description:

If you are in search of a workplace that truly values your presence, Smokey Bones may be the perfect fit for you. Enter a lively and team-oriented setting that provides the flexibility you need for your work-life balance. With the distinction of being named a Certified Great Place to Work for two consecutive years, Smokey Bones ensures a rewarding experience with daily cash tips, competitive wages, scholarship possibilities, and exclusive discounts. Immerse yourself in a vibrant culture that honors individuality, and understand the reasons our restaurants are teeming with guests and our team takes immense pleasure in contributing to something extraordinary

What we Offer:

• A festive environment where our relatives are esteemed and enjoyed.
• Flexible scheduling.
• Advantages provided to all employees as part of their onboarding process.
• Enjoy reduced meal expenses and discounts on gift card purchases.
• The Employee Life Assistance Program at Smokey Bones provides valuable resources to all employees, including a crisis hotline and three complimentary counseling sessions.
• Access discounts on pay-as-you-go plans and a diverse range of products and services through the benefits hub's complimentary membership offer.
• College scholarships at Bellevue University are accessible to all Smokey Bones team members and their immediate relatives

Preventative healthcare plan:

• Dental
• Vision
• Accident
• Critical Illness
• Diagnostic tests, hospital bills, and prescribed medicines are subject to restricted indemnification
• Whole Life
• A highly-regarded legal plan that includes diverse free legal services and the chance to reduce representation fees by as much as 70%.
• Advocacy services within patient planning may involve representing the individual's interests and preferences in medical settings to ensure their needs are met
• There are avenues for career progression and personal development available within the company. Our mission is to guide you towards realizing your fullest potential
• Full-time employees who hit the one-year milestone now have the opportunity to enjoy extra benefits

Job Duties:

• Bundle silverware neatly to ensure a polished appearance for service
• Clean up used utensils, plates, and drinks
• Straighten up and sanitize tables after customers finish their meals
• Maintain cleanliness in the service space, dispose of trash, lend a hand with dishwashing responsibilities
• Support is requested for running food smoothly and providing guest service as and when required
• Follow health and safety protocols in place for both kitchen and dining zones
• Adhere to the instructions given by the manager during the course of a work shift
• Skilled in communicating with guests and addressing their needs efficiently

About Smokey Bones:

Smokey Bones, with a presence in 63 outlets across 16 states, is a popular full-service restaurant widely recognized for its mouthwatering barbecue cuisine and acclaimed ribs. Guests can enjoy both lunch and dinner at the establishment, accompanied by a fully stocked bar offering an extensive selection of bourbons, whiskeys, local and international beers, and unique handcrafted cocktails. The restaurant is distinguished by its diverse range of meats, each meticulously prepared through slow smoking and fire grilling techniques, and available for dine-in experiences, pick-up orders, online purchases, and catering services.

Requirements:

MINIMUM REQUIREMENTS:

• Skilled in fluent English expression through speaking, reading, and writing.

ADDITIONAL REQUIREMENTS:

• Exceptional customer care and adept interpersonal interactions
• A deep understanding of food hygiene standards and safety protocols
• Diligent scrutiny of particulars
• High energy levels
• Working collaboratively refers to participating efficiently in a team dynamic
• Excellent verbal communication

PHYSICAL REQUIREMENTS:

• Capable of bending at the waist and picking up objects up to 50 lbs. to the waist.
• Capable of moving items up to 50 pounds for distances up to 25 feet.
• Competent to remain vertical and involved throughout an 8-12 hour work shift.
• Effective in listening, understanding, and providing responses to the needs of employees and guests in a noisy setting.
• Able to endure exposure to cold temperatures below 0 degrees Fahrenheit and hot temperatures above 90 degrees Fahrenheit for the entire duration of the shift.