Dishwasher

Job Description:

Are you trying to find a location that honours you for who you are? Do you want to collaborate and have fun with others? Where do you have the necessary flexibility? Smokey Bones, a leader in the industry, is pleased to have received two consecutive awards and recognitions as a Certified Great Place to Work! Scholarships, competitive compensation, access to our discount centre, and a fantastic culture that celebrates you for who you are are all included. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work.

What we Offer:

• A fun environment where we value and celebrate our family members.
• Flexible scheduling.
• Perks for ALL employees on DAY 1.
• Meal discounts and savings on gift cards.
• FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.
• Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub.
• College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University

Preventative healthcare plan:

• Dental
• Vision
• Accident
• Critical Illness
• Limited indemnity for diagnostic, hospital, prescription drug
• Whole Life
• Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation.
• Patient planning & advocacy services
• Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential
• Additional Benefits offerings starting for full time employees with one year of service

Job Duties:

• Maintain a clean and organized station
• Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
• Wash dishes and dry them according to Health Code regulations
• Able to assist service staff to fulfill guest requests
• Able to escalate issues to management and resolve problems in a constructive way
• Able to communicate well with other teammates to ensure all guest needs are met
• Ability to work in fast-paced environment
• Adhere to health and safety regulations in all kitchen and dining areas
• Follow Manager directions throughout a shift

Requirements:

MINIMUM REQUIREMENTS:

• Able to communicate (speak, read, and write) in English.
• Authorized to work in the United States

ADDITIONAL REQUIREMENTS:

• Excellent customer service and people skills
• In-depth knowledge of food sanitation and safety policies
• Strong attention to detail
• High energy levels
• Ability to work in a team
• Excellent verbal communication

PHYSICAL REQUIREMENTS:

• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Able to move items up to 50 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8-12 hour shift.
• Able to hear, understand and respond to employees' and guests' requests in a loud environment.
• Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.