Culinary Support Specialist

Job Description:

Are you searching for a workplace that values and embraces your unique self? Want to join a team of fun, collaborative people where flexibility is a priority? Smokey Bones, a leader in the industry, is honored to be named a Certified Great Place to Work for two consecutive years! Enjoy competitive wages, scholarship opportunities, exclusive discounts, and a vibrant culture that truly appreciates you. Discover why our guests keep coming back and why we're proud to be recognized as a top workplace.

What we Offer:

• A delightful atmosphere where we esteem and celebrate our family members.
• Flexible scheduling.
• Day 1 perks provided to each and every employee.
• Save on meals with discounted prices and special offers on gift cards.
• The Employee Assistance Program (EAP) at Smokey Bones is available to all employees and includes a crisis helpline and three counseling sessions that are free of charge.
• Discover a variety of discounted products and services, such as pay-as-you-use arrangements, by becoming a member for free through the benefits center.
• College scholarships at Bellevue University are accessible to Smokey Bones employees and their close relatives

Preventative healthcare plan:

• Dental
• Vision
• Accident
• Critical Illness
• There is a capped indemnification scheme for diagnostic facilities, hospital stays, and prescribed medicines
• Whole Life
• An acclaimed legal plan that incorporates several no-cost legal services and the prospect of saving up to 70% on representation.
• Patients can benefit from planning and advocacy services that help them map out their healthcare decisions and advocate for their needs
• Opportunities for career advancement and personal development are available at all levels within the organization
• Added incentives introduced for full-time employees who completed one year of tenure

Job Duties:

• Get the station ready and ensure supplies are stocked to accommodate the expected volume of tasks
• Have the necessary supplies prepared for the manufacturing line
• Spruce up and sanitize the workspace, throw away rubbish, and finish all mandated duties
• cleaning duties
• Help the support team in addressing and catering to guest demands promptly
• Inform management of any issues and approach problems with a solution-oriented mindset
• Implement successful communication strategies with the team to achieve high levels of guest satisfaction
• Adhere to recipes faithfully and accurately follow the given instructions for cooking proficiency
• Thrive in a quick-paced work atmosphere
• Adhere to protocols for ensuring health and safety in culinary and dining areas
• Pay attention to and act upon the Manager's instructions during the shift
• Communicate with guests and provide aid with their requests

About Smokey Bones:

Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.

Requirements:

MINIMUM REQUIREMENTS:

• Fluent in English communication through speaking, reading, and writing skills.
• Granted permission to work in the United States

ADDITIONAL REQUIREMENTS:

• Exceptional client support and adeptness in dealing with people
• Deep understanding of the importance of adhering to sanitation and safety regulations in food handling operations
• Sharp focus on specifics
• High energy levels
• Working in unison with a group is a key competency for many job roles
• Excellent verbal communication

PHYSICAL REQUIREMENTS:

• Capable of flexing at the midriff and raising objects weighing up to 50 pounds to the waist.
• Can handle the transportation of items up to 50 lbs for distances up to 25 feet.
• Maintaining a standing position and keeping active throughout an 8-12 hour shift.
• Practiced in processing, interpreting, and addressing the requests of staff and guests in a loud setting.
• Skilled in managing tasks in environments where temperatures can vary significantly, with conditions fluctuating between below 0°F and above 90°F, for the entire shift.