Kitchen Crew

Job Description:

Are you searching for a workplace that values and embraces your unique self? Want to join a team of fun, collaborative people where flexibility is a priority? Smokey Bones, a leader in the industry, is honored to be named a Certified Great Place to Work for two consecutive years! Enjoy competitive wages, scholarship opportunities, exclusive discounts, and a vibrant culture that truly appreciates you. Discover why our guests keep coming back and why we're proud to be recognized as a top workplace.

What we Offer:

• A vibrant space where we appreciate and cherish our family members.
• Flexible scheduling.
• Immediate bonuses for all new hires.
• Receive meal discounts along with savings when purchasing gift cards.
• Smokey Bones team members can benefit from the Employee Assistance Program (EAP), which includes a crisis helpline and three counseling sessions provided at no cost.
• Sign up for a no-cost membership to access discounted items and services, like flexible payment options, through the benefits platform.
• Bellevue University provides college scholarship support for Smokey Bones employees and their immediate family members

Preventative healthcare plan:

• Dental
• Vision
• Accident
• Critical Illness
• Protection is limited for diagnostic tests, hospital costs, and prescribed medications
• Whole Life
• A popular legal plan known for its inclusion of complimentary legal services and the ability to cut representation costs by 70%.
• Patient planning and advocacy services offer support to individuals in planning their healthcare course and advocating for their interests
• Our focus is on assisting you in realizing your fullest potential through various career growth opportunities
• Additional perks offered to full-time workers with one year of service under their belts

Job Duties:

• Organize the station layout and replenish resources based on the expected workload
• Ready the components for the assembly process
• Organize and sanitize the working zone, discard waste, and complete any obligatory tasks
• cleaning duties
• Support service staff in efficiently responding to and fulfilling guest requests
• Highlight concerns to leadership and deal with issues constructively
• Cultivate a culture of effective communication among team members to prioritize guest contentment
• Follow recipes diligently and adhere precisely to the steps outlined for successful meal preparation
• Operate efficiently in a rapidly changing work environment
• Comply with regulations to uphold health and safety standards in kitchen and dining zones
• Execute the Manager's orders for the complete shift
• Connect with customers and assist in meeting their needs

About Smokey Bones:

Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.

Requirements:

MINIMUM REQUIREMENTS:

• Demonstrating the ability to communicate in English through speaking, reading, and writing channels.
• Allowed to participate in the workforce in the United States

ADDITIONAL REQUIREMENTS:

• Outstanding customer care and exceptional people skills
• Expertise in implementing measures to uphold sanitation standards and prevent foodborne illnesses
• Careful consideration of particulars
• High energy levels
• The ability to contribute productively within a team dynamic is a sought-after skill
• Excellent verbal communication

PHYSICAL REQUIREMENTS:

• Can lean forward at the waist and lift items up to 50 lbs. to waist level.
• Proficient in moving objects weighing up to 50 pounds for distances reaching 25 feet.
• Capable of withstanding being on foot and productive for an 8-12 hour workday.
• Well-versed in deciphering, acknowledging, and dealing with the queries of employees and visitors amidst noise.
• Proficient in performing duties in settings subject to extreme temperature ranges, including below 0°F and above 90°F, for the duration of the work period.